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    THE KOLBE
    PF110
    PORTIONER

    SHORT FACTS

    Knife stroke

    50 mm

    Machine dimensions

    WDH – 440 x 634 x 650 - 805 mm

    Weight net

    49 - 51 kg

    Details
    KOLBE PF110 – Portioner
    Connectiong height (centre of plate)
    mm
    540 - 695
    Portioning cross section (26x110)
    mm
    35 x 120
    Portioning cross section (21x110)
    mm
    30 x 120
    Connection tension (1 Ph)
    V
    230
    Portioning length
    mm
    60 - 210
    Portioning weight approx.
    g
    300 - 800
    Knife stroke
    mm
    50
    Machine dimensions
    mm
    WDH 440 x 634 x 650 - 805
    Nominal current at 230 V
    A
    7,6
    Noise level
    db (A)
    82
    Weight net
    kg
    49 - 51
    Conductor size
    mm2
    1,5
    Fusing at 230 V (A lazy)
    A
    10

    PF110



    The portioner for pressed minced meat portions, appropriate for bowls. The PF110 is best used for the production of minced meat in supermarkets and small butcheries, where at times small quantities are portioned. Portion sizes between 300 g up to 800 g as well as the length of the skinless sausages can be adjusted steplessly.

    PATTY (PRESSED FORM)

    To produce minced meat in pressed form and in portions of 300 g to 800 g for retail packs, the portiomat PM150 can be combined with the PF110.

    SKINLESS SAUSAGE

    With the combination of the portiomat PM150 and the portioner PF110 skinless sausages with a stepless setting in length can also be produced. Pressed and suitable for retail packs.

    FREE FLOW

    To produce free flow minced meat only the portiomat PM150 is needed. With the device it is possible to produce portioned minced meat products suitable for retail packs. Portion sizes can be steplessly adjusted between 200 g and 800 g.