THE KOLBE
TWK32
MANUAL MINCER
Diameter of perforated plate
Machine dimensions standard
Weight net
The next bigger model has a feeding funnel
of 65 x 65 mm. In combination with a
bigger bowl volume this stuffing mincer
is very suitable for small butcheries and
branches.
The TWK32 model is equipped with an
Enterprise E32 cutting system (L&W),
a 3 mm hole plate with a hub and four
slots and also one knife.
Like all of our stuffi ng mincers, the
TWK32 too is very easy to handle and
clean. Upon request this model can also
be ordered with an increased motor
capacity and a 22 liter bowl.
To enable the best possible hygienic cleaning, the worm housing of all Kolbe Foodtec mincers is removable.
The machine body with its jointless welding and the big cleaning openings offers an ideal access, to clean the stuffing mince perfectly and hygienic.
All Kolbe Foodtec stuffing mincers are made of stainless steel and with that offer a longer durability by default.
Kolbe Foodtec stuffing mincers are constructed in a way, to always provide the optimal processing result, with a minimal rise in temperature, to maintain the quality of the meat.
The cutting system particularly for the production of sausages. Due to a single and a double cutting set the Unger system is variably applicable.
While the 3-piece cutting set is being used for coarse grinding, processing of bacon and for the production of raw sausage and frozen products, the 5-piece cutting set is capable of a even finer grinding in one mincing process. It is more suitable for the production of cooked sausage.
The Enterprise cutting system is ideal for the production of minced meat. Whether pure or with including supplements like spices or liquids – the Enterprise system will convince you.
Due to the second mincing process, which is characteristic for the Enterprise cutting system, the final product obtains a very homogenous cutting result in spite of only a minimal rise in temperature.
