Within the stuffi ng mincer series, the TW
is the biggest table model. By default it is
equipped with a feeding funnel of 95 x 95
mm and a bowl volume of 45 liters. The
stuffing mincer finds its use in butcheries
The TW100 model is equipped with an Enterprise E32 cutting system (L&W), a 3 mm hole plate with a hub and four slots and also one knife.
The table mincer stands out with its very easy handling and cleaning process. Upon request this model can also be ordered with a 64 liter bowl.
To enable the best possible hygienic cleaning, the worm housing of all Kolbe Foodtec mincers is removable.
The machine body with its jointless welding and the big cleaning openings offers an ideal access, to clean the stuffing mince perfectly and hygienic.
All Kolbe Foodtec stuffing mincers are made of stainless steel and with that offer a longer durability by default.
Kolbe Foodtec stuffing mincers are constructed in a way, to always provide the optimal processing result, with a minimal rise in temperature, to maintain the quality of the meat.
The cutting system particularly for the production of sausages. Due to a single and a double cutting set the Unger system is variably applicable.
While the 3-piece cutting set is being used for coarse grinding, processing of bacon and for the production of raw sausage and frozen products, the 5-piece cutting set is capable of a even finer grinding in one mincing process. It is more suitable for the production of cooked sausage.
The Enterprise cutting system is ideal for the production of minced meat. Whether pure or with including supplements like spices or liquids – the Enterprise system will convince you.
Due to the second mincing process, which is characteristic for the Enterprise cutting system, the final product obtains a very homogenous cutting result in spite of only a minimal rise in temperature.