The SW98 model is completely mobile
as well. Thanks to its bowl volume of 45
liters, a 95 x 95 mm big feeding funnel
as well as the standard equipped two
castors and two rubber bumps, the SW98
is highly suitable for the processing of
fresh minced meat.
The SW98 model is equipped with a
Unger B98 cutting system (L&W), consisting
of a precutter, a 3 mm hole plate,
one knife and a wide insert ring.
The SW is also available in a hightened
version as the SW98H. Upon request this
model can also be confi gured with a 64
To enable the best possible hygienic cleaning, the worm housing of all Kolbe Foodtec mincers is removable.
The machine body with its jointless welding and the big cleaning openings offers an ideal access, to clean the stuffing mince perfectly and hygienic.
STAINLESS STEEL BODIES
All Kolbe Foodtec stuffing mincers are made of stainless steel and with that offer a longer durability by default.
Kolbe Foodtec stuffing mincers are constructed in a way, to always provide the optimal processing result, with a minimal rise in temperature, to maintain the quality of the meat.
CUTTING SYSTEM UNGER
The cutting system particularly for the production of sausages. Due to a single and a double cutting set the Unger system is variably applicable.
While the 3-piece cutting set is being used for coarse grinding, processing of bacon and for the production of raw sausage and frozen products, the 5-piece cutting set is capable of a even finer grinding in one mincing process. It is more suitable for the production of cooked sausage.
CUTTING SYSTEM ENTERPRISE
The Enterprise cutting system is ideal for the production of minced meat. Whether pure or with including supplements like spices or liquids – the Enterprise system will convince you.
Due to the second mincing process, which is characteristic for the Enterprise cutting system, the final product obtains a very homogenous cutting result in spite of only a minimal rise in temperature.