THE KOLBE
SW114 I/II
MANUAL MINCER
Diameter of perforated plate
Machine dimensions standard
Weight net
The SW114I/II is best used when much work has to be done. Available with one or two speeds, and a feeding funnel of 120x120 mm, the manual mincer finds its use in the meat processing in crafting and store businesses.
The SW114I/II is equipped with a 5-piece Unger D114 cutting system (L&W), which by default consists of a precutter, a 3 mm and a 13 mm hole plate, two knives, a small and a wide insert ring.
The easy and fast removable housing, the smooth surfaces and large transition radii allow for a quick but thoroughly cleaning.
To enable the best possible hygienic cleaning, the worm housing of all Kolbe Foodtec mincers is removable.
The machine body with its jointless welding and the big cleaning openings offers an ideal access, to clean the stuffing mince perfectly and hygienic.
All Kolbe Foodtec stuffing mincers are made of stainless steel and with that offer a longer durability by default.
Kolbe Foodtec stuffing mincers are constructed in a way, to always provide the optimal processing result, with a minimal rise in temperature, to maintain the quality of the meat.
The cutting system particularly for the production of sausages. Due to a single and a double cutting set the Unger system is variably applicable.
While the 3-piece cutting set is being used for coarse grinding, processing of bacon and for the production of raw sausage and frozen products, the 5-piece cutting set is capable of a even finer grinding in one mincing process. It is more suitable for the production of cooked sausage.
The Enterprise cutting system is ideal for the production of minced meat. Whether pure or with including supplements like spices or liquids – the Enterprise system will convince you.
Due to the second mincing process, which is characteristic for the Enterprise cutting system, the final product obtains a very homogenous cutting result in spite of only a minimal rise in temperature.
