The smallest bandsaw from our range
is the K260. Despite its very low space
requirements, this models work table
provides a wider area compared to the
K220. Bigger meat parts like cutlets or
shanks can be portioned due to the higher
cutting side pass and the removable
material pusher. Small quantities of
tubular bones also can be processed.
Optimally the K260 finds its use in
butcheries of small and medium sizes,
as well as in the meat section at the
supermarket or the meat market.